Green Bean Casserole

Green Bean Casserole

from mccormick.com
40 min
6 servings
145 kcal / serving

Make this green bean casserole recipe for a classic holiday side dish. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This creamy, savory dish is the easiest crowd-pleaser.

Ingredients

  • 1 cancampbell's® condensed cream of mushroom soup
  • ¾ cupmilk
  • ⅛ teaspoonmccormick® pure ground black pepper
  • 2 cansany style del monte® green beans drained {4 cups trimmed fresh or frozen green beans, cooked
  • 1 ⅓ cupsfrench's® original crispy fried onions, divided

Directions

  1. 1

    Preheat oven to 350°F. Mix cream of mushroom soup, milk, and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.

  2. 2

    Bake 30 minutes or until hot. Stir.

  3. 3

    Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.