Crab Rangoon (Crab & Cream Cheese filled Wontons)

Crab Rangoon (Crab & Cream Cheese filled Wontons)

from spendwithpennies.com
22 min

Ingredients

  • 5 ounces can of crab meat (drained (can be substituted with fresh or packaged crab))
  • 4 ounces cream cheese (softened)
  • 1 green onion (finely sliced)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 18 wonton wrappers
  • oil for frying

Directions

  1. 1

    Preheat 1 inch of oil to 325°F over medium heat.

  2. 2

    In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder, and Worcestershire sauce.

  3. 3

    Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.