Cherry Dump Cake (+Video)

Cherry Dump Cake (+Video)

from thecountrycook.net
55 min

This easy Cherry Dump Cake dessert is made with cake mix, cherry pie filling, butter and a secret ingredient. "Dump" and bake!

Ingredients

  • 1 teaspoon almond extract ((divided use - optional))
  • 2 (21 ounce) cans cherry pie filling
  • 15.25 ounce box yellow cake mix
  • 1/2 cup salted butter (1 stick), melted ((see notes below))

Directions

  1. 1

    Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.

  2. 2

    Stir in half of the 1 teaspoon almond extract into each of the 2 (21 ounce) cans cherry pie filling and stir. (So half a teaspoon of almond extract into each can)

  3. 3

    Pour both cans of cherry pie filling into prepared baking dish.

  4. 4

    Sprinkle 15.25 ounce box yellow cake mix evenly over cherry pie filling.

  5. 5

    Slowly pour 1/2 cup salted butter (1 stick), melted all over the top of the cake mix. Note: you could also slice the butter up into a bunch of squares and then evenly place them all over the top of the cake mix rather than melting the butter and pouring on top.

  6. 6

    Bake for about 50-60 minutes (until topping is golden brown)