Mediterranean Cucumber Tomato Salad

Mediterranean Cucumber Tomato Salad

from themediterraneandish.com
Salad
10 min
6 servings
66 kcal / serving

You'll love this everyday cucumber and tomato salad, with just a handful of ingredients and no cooking involved. You can change it up by adding feta cheese, chickpeas, or even a cup of cooked couscous to turn it into a meal!

Ingredients

  • 6roma tomatoes, (diced (about 3 cups diced tomatoes))
  • 1 largeenglish or hot-house cucumber, (diced)
  • ½ smallred onion, (thinly sliced, optional)
  • ¾ bunchparsley, (leaves and tender stems chopped (about 1/2-3/4 cup chopped leaves))
  • kosher salt, (to taste)
  • ½ tspblack pepper
  • 1 tspground sumac
  • 2 tbspextra virgin olive oil ()
  • 2 tspfreshly squeezed lemon juice, (plus more to taste)

Directions

  1. 1

    Mix: In a large mixing bowl, gently combine the tomatoes, cucumbers, and parsley. Season with kosher salt and toss. Set aside for 5 minutes or so.

  2. 2

    Season: Add the sumac, olive oil, and lemon juice. Give the salad a gentle toss. Taste and adjust the seasoning to your liking. Enjoy!