Whole Lemon and Cottage Cheese Spelt Cake

Whole Lemon and Cottage Cheese Spelt Cake

from thespeltkitchen.com
1 servings

This whole lemon and cottage cheese cake can be made with regular or spelt flour. It has a fluffy, tangy crumb and is easy to make.

Ingredients

  • 110g (½ cup) butter (softened)
  • 200g (1 cup) sugar
  • ½ lemon
  • 2 small eggs
  • 250g (1 cup) cottage cheese
  • 2 teaspoons vanilla extract
  • 240g (2 cups) spelt flour (see note 1)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ lemon
  • icing / confectioners' / powdered sugar (see note 2)

Directions

  1. 1

    Grease and/or line a bundt pan (see note 3).

  2. 2

    Squeeze the other half of your lemon to produce around two tablespoons of juice.