Easy Navajo Tacos
from therecipecritic.com
40 min
8 servings
Ingredients
- ▢ 1 lb Ground Beef Lean
- ▢ 1 Homemade Taco Seasoning or Packaged
- ▢ 1 15 ounce black beans drained and rinsed
- ▢ 1 15 ounce diced tomatoes
- ▢ 1 15 ounce pinto beans drained and rinsed
- ▢ 1 can Pillsbury Grand Original Biscuits 8 Biscuits
- ▢ Oil for Frying I used vegetable oil
- ▢ Olives
- ▢ Sour Cream
- ▢ Avocados
- ▢ Tomatoes
- ▢ Lettuce shredded
- ▢ Cheddar Cheese shredded
Directions
- 1
Flatten each biscuit. Fry each biscuit in 1/4-in. hot oil over medium heat until golden brown, turning once. Drain biscuits on paper towels, keep warm.
- 2
In a medium skillet, brown ground beef until no longer pink. Add taco seasoning mix, black beans. diced tomatoes, and pinto beans. Bring to a boil and reduce heat to low and allow to simmer.
- 3
Once ready to assemble, lay fried biscuit on a plate and put ½ cup of meat mixture on top. Top with your favorite toppings.