Parmesan Pork Roast

Parmesan Pork Roast

from tasteofhome.com
Dinner
345 min
10 servings
330 kcal / serving

Great sweet, savory flavor comes from just a few pantry staples in this easy roast. —Karen Warner, Louisville, Ohio

Ingredients

  • 1boneless pork loin roast (4 pounds)
  • ⅝ cupgrated parmesan cheese
  • ½ cuphoney
  • 3 tablespoonssoy sauce
  • 2 tablespoonsdried basil
  • 2 tablespoonsminced garlic
  • 2 tablespoonsolive oil
  • ½ teaspoonsalt
  • 2 tablespoonscornstarch
  • ¼ cupcold water

Directions

  1. 1

    Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.

  2. 2

    Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.