Pad Thai Sauce Recipe

Pad Thai Sauce Recipe

from mysaucerecipes.com
5 min
1 servings

Pad Thai Sauce has layers of flavor from sweet brown sugar, umami-laden soy sauce and fish sauce, acidic vinegar, and creamy peanut butter!

Ingredients

  • 1/2 cup low sodium chicken broth
  • 1/4 cup light brown sugar (packed)
  • 1/3 cup rice wine vinegar
  • 1/3 cup fish sauce
  • 1/3 cup creamy peanut butter
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons fresh lime juice

Directions

  1. 1

    Combine the broth, brown sugar, rice wine vinegar, fish sauce, peanut butter, soy sauce and lime juice in a small food processor. Blend until smooth.

  2. 2

    Use as a dipping sauce, on salad or toss in your favorite stir fry.

  3. 3

    If you've tried this recipe, come back and let us know how it was in the comments or star ratings.