Brown Sugar Syrup

Brown Sugar Syrup

from wearenotmartha.com
20 min

Brown Sugar Syrup is easy to make and has a rich flavor perfect for adding to coffee and tea and drizzling over pancakes in the cool weather months.

Ingredients

  • 1 cup water
  • 1 cup brown sugar ((your choice of dark or light))

Directions

  1. 1

    Add water and brown sugar to a medium saucepan and bring to a boil over medium-high heat.

  2. 2

    Once boiling, lower heat and let mixture simmer for about 10 minutes, until sugar is completely dissolved and syrup has thickened a bit (it will continue to thicken as it cools).

  3. 3

    Remove saucepan from heat and pour syrup into a heat-proof bowl or mason jar. Place bowl or jar in fridge to cool completely before using.