Copycat Cheesecake Factory Oreo Cheesecake
This copycat version of the Cheesecake Factory Oreo Cheesecake has multiple layers of Oreo and chocolate for the most decadent slice ever.
Ingredients
- Cooking spray
- 3 (8-oz.) blocks cream cheese, softened
- 3/4 c. granulated sugar
- 3 large eggs
- 1 tsp. pure vanilla extract
- 1/4 c. sour cream
- 2 tbsp. all-purpose flour
- Pinch kosher salt
- 14 Oreos
- 1 1/4 c. heavy cream, divided
- 2 tsp. unflavored gelatin
- 1/2 c. powdered sugar
- 1 tsp. pure vanilla extract
- 1 c. crushed Oreos, from about 10 Oreos
- 3/4 c. all-purpose flour
- 2/3 c. granulated sugar
- 1/2 c. cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/3 c. boiling water
- 1/3 c. vegetable oil
- 1/4 c. sour cream
- 1 large egg
- 1 1/2 c. (3 sticks) butter, softened
- 3 c. powdered sugar
- 1 c. milk chocolate chips, melted
- 1 c. mini chocolate chips
- 12 Oreos
- Whipped cream
Directions
- 1
Preheat oven to 325°. Line an 8” springform pan with parchment paper and grease with cooking spray. In a large bowl using a hand mixer, beat cream cheese until smooth. Add sugar and beat until no lumps remain. Add eggs one at a time, beating well after each addition, then add vanilla. Add sour cream, flour, and a pinch of salt and beat until smooth.
- 2
Line an 8” cake pan with parchment paper and grease with cooking spray. Add ¼ cup heavy cream to a small bowl and sprinkle gelatin on top. Let bloom for 5 minutes.
- 3
Preheat oven to 350° and line an 8" cake pan with parchment parchment paper and grease with cooking spray. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Add boiling water, vegetable oil, sour cream, and egg and whisk until just combined.
- 4
In a large bowl using a hand mixer, beat butter and powdered sugar together until no lumps remain.
- 5
Place cake on a large platter or cake stand and level top as needed. Spread a thin layer of chocolate buttercream on top.