Our Grandma's Classic Chocolate Chip Cookies

Our Grandma's Classic Chocolate Chip Cookies

from wideopeneats.com
35 min
24 cookies

Ingredients

  • 1 egg
  • 2 tbs whole milk
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup unsalted butter, room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar, lightly packed
  • 2 cup semisweet chocolate chips

Directions

  1. 1

    Preheat oven to 375 F.

  2. 2

    Whisk to combine egg, milk, and vanilla. Set aside and let warm to room temperature. Sift together flour, salt, and baking soda. Set aside.

  3. 3

    Cream together butter and sugars on medium-high speed until the mixture is light and fluffy. Reduce speed and slowly add egg mixture. Gradually increase the speed and mix until well combined.

  4. 4

    Slowly add the flour mixture, scraping the sides of the bowl as necessary, until combined. Stir in the chocolate chips.

  5. 5

    Drop by large spoonfuls onto greased or parchment lined pans. Leave at least 2 inches between cookies.

  6. 6

    Bake until edges are beginning to brown, about 10 minutes. Remove from oven and let cool on pan for 1-2 minutes before transferring to a wire sheet to cool.