Sausage Gravy and Biscuits

Sausage Gravy and Biscuits

from lovebakesgoodcakes.com
20 min

This Sausage Gravy recipe is a Southern breakfast classic! Let me show you how easy it is to make from scratch! Comfort food at its best!

Ingredients

  • 1 pound Jimmy Dean Regular Premium Pork Sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Pepper to taste
  • Prepared Biscuits

Directions

  1. 1

    Crumble and cook the sausage in a skillet over medium-high heat until browned and cooked through. Do not drain!

  2. 2

    Add the flour and stir well.

  3. 3

    Gradually add milk, stirring constantly. Continue to cook over medium-high heat until gravy thickens and is bubbly. Season with pepper.

  4. 4

    Serve over split biscuits.