Easy No-Peek Chicken and Rice

Easy No-Peek Chicken and Rice

from marginmakingmom.com
85 min

This easy chicken and rice casserole is made with cream of chicken soup, so it's a flavorful yet simple meal the whole family will love.

Ingredients

  • 2 1/2 cups chicken broth
  • 2 cups long grain white rice, uncooked
  • 2 cups homemade cream of chicken soup (or 2 cans condensed cream of chicken soup)
  • 2 cups chopped or shredded cooked chicken
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese (I used Colby Jack)

Directions

  1. 1

    Preheat oven to 350F and grease a 13x9" baking dish.

  2. 2

    In a large mixing bowl, stir together chicken broth and white rice.

  3. 3

    Add the cream of chicken soup, chicken pieces, garlic powder, onion powder, and black pepper. Stir to combine well.

  4. 4

    Add the shredded cheese and stir to incorporate.

  5. 5

    Pour mixture into prepared baking pan. Cover tightly with aluminum foil and bake in preheated oven for one hour and 15 minutes.

  6. 6

    Remove from oven and let sit for about 5 minutes before removing the aluminum foil.

  7. 7

    Serve and enjoy!