Crockpot Corned Beef and Cabbage Recipe

Crockpot Corned Beef and Cabbage Recipe

from thecookierookie.com
490 min
6 servings

This is such an easy, hands-off way to make corned beef and cabbage, a traditional Irish dish!

Ingredients

  • 2½ pounds corned beef brisket
  • 1 onion (sliced)
  • 6 red potatoes (peeled and halved)
  • 2 cups baby carrots
  • 1 beef bouillon cube
  • 1 clove garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • The spice packet that comes with the corned beef brisket (optional)
  • 1 cabbage (cut into wedges)
  • 1 teaspoon caraway seeds
  • 2 cups low-sodium beef broth

Directions

  1. 1

    Trim the brisket of all visible fat.

  2. 2

    Spray a large crockpot with nonstick spray.

  3. 3

    Place the onion, potatoes, and carrots in the bottom of the crockpot, and place corned beef on top.

  4. 4

    Whisk together the bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.

  5. 5

    Pour the liquid over the brisket.

  6. 6

    Sprinkle the included spice packet over the corned beef (optional). Cover pot.

  7. 7

    Cook on low setting for 8-10 hours, or on high for 4-5 hours, adding the cabbage wedges and caraway seed for the last hour of cooking.

  8. 8

    To serve, discard cooking liquid, slice meat and serve with mustard if desired.