Vegan Apple Bread

Vegan Apple Bread

from theconsciousplantkitchen.com
70 min
12 servings

This easy vegan apple bread recipe with banana and apple chunks.

Ingredients

  • 1/4 cup Canola Oil (or avocado oil )
  • 6 tablespoons Almond Milk
  • 1/2 cup Unsweetened Apple Sauce (or mashed banana)
  • 2 teaspoons Vanilla Extract
  • 1 cup Finely Chopped Apples (packed in the cup)
  • 1/2 cup Coconut Sugar
  • 1 1/2 cups All-Purpose Flour (sifted, note 1)
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ginger
  • 3 teaspoons Baking Powder
  • 2 tablespoons Maple Syrup
  • 1/2 cup Chopped Walnuts
  • 1/2 cup Finely Chopped Apples
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Powdered Sugar
  • 1-2 tablespoons Almond Milk
  • 1/2 teaspoon Vanilla

Directions

  1. 1

    Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with oiled parchment paper. Set aside.

  2. 2

    In a large mixing bowl, add olive oil, almond milk, apple sauce, and vanilla. Whisk well to combine.

  3. 3

    Core, peel the apples and cut them into small chunks. You need 1 1/2 cup in total, 1 cup in the batter, 1/2 cup for the streusel. Set aside 1/2 cup and add 1 cup into the previous bowl and stir the apple chunk into the liquid ingredients.

  4. 4

    Add the coconut sugar, cinnamon, ginger, baking powder, and sifted flour to the wet ingredients. Stir gently to incorporate all the ingredients together until just combined, but DON'T overmix, or the bread will be gummy and thick.

  5. 5

    Transfer to the prepared loaf pan and start preparing the apple streusel bread topping.

  6. 6

    In a small bowl, bring all the topping ingredients together and use your fingers to rub maple syrup and other ingredients together to coat evenly. Crumble all over the bread.

  7. 7

    Store in an airtight cake box in the fridge for up to 4 days or freeze and thaw at room temperature the day before.