Fish Taco Slaw

Fish Taco Slaw

10 min
8 servings

A creamy Fish Taco Slaw made from cabbage, mayonnaise, sour cream, cilantro, and lime juice. Great topping for fish tacos!

Ingredients

  • 3 cups shredded coleslaw mix ((from a bag))
  • 2 1/2 cups shredded red cabbage
  • 6 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro (lightly packed)
  • 1 lime, (zested and juiced)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin

Directions

  1. 1

    Add all ingredients to a medium bowl. Toss together until fully mixed.

  2. 2

    Cover and refrigerate until ready to serve.