Sweet Potato Casserole With Streusel Topping Recipe

Sweet Potato Casserole With Streusel Topping Recipe

from thespruceeats.com
45 min

This Thanksgiving casserole is a cinch to prepare because it starts with frozen pre-cut sweet potatoes. It's delicious for holidays or weeknights.

Ingredients

  • 24 ounces pre-cut frozen sweet potatoes (such as Ore-Ida Steam n' Mash)
  • 1/3 cup milk
  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 teaspoons salt
  • For the Streusel Topping:
  • 3/4 cup pecans (chopped)
  • 3/4 cup light brown sugar (firmly-packed)
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter (melted)

Directions

  1. 1

    Gather the ingredients. Preheat oven to 375 F.

  2. 2

    Spray a 1-quart casserole dish with cooking spray.​

  3. 3

    Steam the sweet potatoes in microwave according to package directions.​

  4. 4

    Pour the sweet potatoes into a mixing bowl. Add the milk, butter, brown sugar, and salt.

  5. 5

    Mash until smooth and pour into the prepared dish.​

  6. 6

    Gather the streusel ingredients.

  7. 7

    Mix together to form a topping.

  8. 8

    Sprinkle over the sweet potatoes.

  9. 9

    Bake 25 minutes, until topping is browned and the sweet potatoes are heated through.

  10. 10

    Serve and enjoy!