1905 Salad

1905 Salad

from littlefiggy.com
20 min
2 servings

The 1905 Salad from the Columbia House restaurant is a meal in itself. Loaded with Meat, Cheese, Olives and all the goodies of a satisfying salad.

Ingredients

  • 4 cups Iceberg Lettuce, chopped into 2 inch pieces (about 1/2 large head of lettuce)
  • 1 large Tomato, cut into about 10 - 12 slices (lengthwise)
  • 1/2 cup baked Ham, julienned (can use turkey or shrimp)
  • 1/2 cup Swiss cheese, julienned
  • 1/2 cup Pimiento-stuffed Green Spanish Olives, left whole
  • 1/2 cup Romano/Parmesan cheese, grated
  • 2 tablespoons Worcestershire Sauce
  • Juice of 1 Lemon
  • “1905” Dressing
  • 1/2 cup extra-virgin Spanish Olive Oil
  • 4 Garlic Cloves, minced
  • 2 teaspoons dried Oregano
  • ⅛ cup White Wine Vinegar
  • Salt and pepper to taste

Directions

  1. 1

    In a large salad bowl, combine Lettuce, Tomato, Ham (or choice of Meat), Swiss Cheese, and Olives.

  2. 2

    Just before serving, add in the “1905” Dressing, Cheese, Worcestershire Sauce, and the Juice of 1 Lemon.

  3. 3

    Toss together until salad is covered well with dressing and serve.

  4. 4

    Mix together the Olive Oil, Garlic, and Oregano in a medium bowl using a whisk.

  5. 5

    Pour in vinegar, gradually whisking until an emulsion starts to form.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Best if made 1 - 2 days ahead of time and kept refrigerated.

  8. 8

    Makes 2 full salads or 4 side salads.