Single Serve Chocolate Chip Cookie

Single Serve Chocolate Chip Cookie

from bromabakery.com
Dessert
21 min

So you want a chocolate chip cookie, but don't want to whip up a whooooole batch of chocolate chip cookies just for yourself? You've come to the right place. I present to you the best single serve chocolate chip cookie recipe you'll ever.

Ingredients

  • 3 tablespoonsunsalted butter
  • 4 tablespoonsbrown sugar, packed
  • 1 tablespoongranulated sugar
  • 1egg yolk
  • 6 tablespoonsall purpose flour
  • ⅛ teaspoonbaking soda
  • ¼ teaspoonsalt
  • ¼ teaspoonvanilla extract
  • 3 tablespoonschocolate chips

Directions

  1. 1

    Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.

  2. 2

    Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Take butter off the heat and allow to cool.

  3. 3

    In a small mixing bowl combine the butter and the sugars and mix well. Add the egg yolk, and vanilla extract and mix until smooth and homogenous.

  4. 4

    Add the flour, salt and baking soda. Mix until just combined and no streaks of flour remain. Last, fold in the chocolate. Do not over mix.

  5. 5

    Shape into 2 huge cookies or 4 smaller cookies and place on your prepared cookie sheet.

  6. 6

    Bake until the edges are just golden brown and the centers have puffed up but are still gooey, about 11 minutes.

  7. 7

    Allow to cool before eating!