Sticky Apricot BBQ Turkey Meatballs

Sticky Apricot BBQ Turkey Meatballs

from broccyourbody.com
1 servings

If you’re looking for a NYE app that isn’t carb or cheese based, I got you. These Sticky Apricot BBQ Turkey Meatballs are a crowd pleaser and perfect for a lighter app that won’t send you off to bed with a stomach ache before midnight 🥂   82

Ingredients

  • 1 lb ground turkey
  • 1/3 cup Panko breadcrumbs (or almond flour)
  • 1 egg
  • 2 cloves garlic (minced)
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 cup apricot jam
  • 1 cup BBQ sauce
  • Chives (to garnish)
  • Cheddar Cheese (optional)

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Combine turkey, breadcrumbs, egg, garlic, salt and pepper. Roll into small balls, with the option to add a small chunk of cheese to the center if you’re feeling wild.

  3. 3

    Add them to a parchment lined or nonstick sheet pan, being careful not to overcrowd the pan. Bake for 15 minutes.

  4. 4

    While they bake, make your sauce. Combine the BBQ sauce and jam on a skillet over medium heat. Let it simmer while the meatballs cook.

  5. 5

    Once they’re done, add them to the sauce and toss to coat. Serve with chives as garnish and toothpicks for easy snacking!