Chicken Soup in the Crockpot

Chicken Soup in the Crockpot

from temeculablogs.com
375 min

This chicken soup in the crockpot recipe is the best! If you're looking for a healthy and easy slow cooker soup this one takes just 10 minutes to prepare and It tastes amazing!! One of our favorite ways to make homemade chicken noodle soup. #crockpot 

Ingredients

  • 64 oz chicken broth (or stock)
  • 3 chicken breasts (Foster Farms Simply Raised, boneless and skinless)
  • 3 carrots (sliced)
  • 3 stalks celery (sliced)
  • 1/2 onion (diced or cut into chunks)
  • salt and pepper (to taste, I usually salt after it is done to see if I want any additional)
  • 2 c egg noodles (uncooked )
  • 3 sprigs parsley

Directions

  1. 1

    Put chicken breasts at bottom of crockpot. 

  2. 2

    Cut carrots, celery and onions and put on top. 

  3. 3

    Add pinch of salt and pepper if desired. (I prefer to season when it is done, the broth already has enough sodium for me)

  4. 4

    Pour chicken broth over chicken and vegetables. 

  5. 5

    Cook on low for approx. 6-8 hours (will be done in 6).

  6. 6

     About 10 min. before serving gently shred chicken into chunks (will fall apart, no need for cutting),add noodles and parsley if desired .

  7. 7

     Cover and cook until noodles are cooked but still a bit al dente (that's how we like it). 

  8. 8

    I honestly don't add any salt, the salt in the stock is plenty and it tastes amazing as is. Serve.