Instant Pot Pumpkin Curry

Instant Pot Pumpkin Curry

from littlesunnykitchen.com
25 min

This Instant Pot pumpkin curry is so rich, warming, and delicious! Made so easy in the Instant Pot, this family-friendly recipe is healthy and filling.

Ingredients

  • ½ small pumpkin (peeled and cubed, about 4 cups)
  • 1 medium sweet potato (peeled and cubed, about 1 cup)
  • ½ cup dry red lentils (rinsed and drained)
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh ginger (peeled then grated or diced)
  • 2 green chiles (deseeded)
  • 1 can light coconut milk
  • 2 tablespoons tomato paste
  • 1 tablespoon ground coriander
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground cumin
  • 1 teaspoon salt (add more later if desired)
  • 2 cups water

Directions

  1. 1

    Place all of the ingredients in the Instant Pot and give them a stir.

  2. 2

    Press on PRESSURE COOK or MANUAL, and adjust the time to 4 minutes. Allow the Instant Pot to come to pressure, then start pressure cooking.

  3. 3

    Once the Instant Pot is done, quickly release the pressure and carefully open the lid.

  4. 4

    Stir the curry, have a taste, and adjust the seasonings to your preference (salt and pepper). Serve hot with cooked rice.