Maple Roasted Brussels Sprouts with Bacon

Maple Roasted Brussels Sprouts with Bacon

from allrecipes.com
Dinner
30 min
6 servings
169 kcal / serving

These Brussels sprouts with bacon are roasted with maple syrup until sweet and smoky for a quick and easy vegetable side dish perfect for holidays.

Ingredients

  • 1 poundwhole brussels sprouts
  • 4slices bacon, cut into 1/2-inch pieces
  • ½ teaspoonsalt
  • ¼ teaspoonfreshly ground black pepper
  • ¼ cupextra-virgin olive oil
  • 3 tablespoonspure maple syrup

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

  2. 2

    Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl.

  3. 3

    Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated.

  4. 4

    Transfer to the prepared baking sheet and spread in a single layer.

  5. 5

    Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.

  6. 6

    Serve warm and enjoy!