Creamy Greek Yogurt Dressing
from onceuponachef.com
Recipes
10 min
1 serving
128 kcal / serving
This light and creamy yogurt dressing is a cinch to make and good on just about everything, from salads to grilled meats.
Ingredients
- 2 tablespoonsfresh lemon juice, from one lemon
- 1 tablespoonwhite wine vinegar
- 1 ½ teaspoonshoney
- 1 teaspoonminced garlic, from 1 to 2 cloves
- ½ cupplain whole milk greek yogurt
- ⅓ cupextra virgin olive oil
- ½ teaspoonsalt
- ¼ teaspoonfreshly ground black pepper
- 1 tablespoonfresh chopped dill (or ½ teaspoon dried dill)
Directions
- 1
Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3 to 4 days.