Spinach + Feta Cookies (Spanakopita Cookies)
If you’re in the mood for Greek spinach pie, you can whip up these 20 minute cookies for all the same flavors and deliciousness. These cookies definitely give off all the Greek flavors with the spinach, feta, scallions and dill. They are crunchy on the outside and soft and pillowy on the inside. I’m also […]
Ingredients
- 1 egg, (lightly beaten)
- 4 tbs olive oil ((or melted butter))
- 1/4 cup Greek yogurt
- 1½ cups chopped baby spinach
- 1 tbs chopped dill
- 1 tbs chopped scallions
- salt and pepper (to taste)
- 4 oz feta cheese, (crumbled)
- 1/3 cup shredded mozzarella
- 1 cup self rising flour
Directions
- 1
Preheat oven to 350℉ Line a baking sheet or cookie sheet with parchment paper.
- 2
In a large bowl whisk together the egg, oil and yogurt until smooth. Add in the spinach, dill, scallions, salt and pepper to taste, feta, mozzarella and mix to combine. Next SIFT in the flour and mix to combine. Mixture will look dry but keep mixing to incorporate everything - you can use your hands if necessary. Form balls and press down slightly. Bake until golden about 17-20 minutes.