Homemade Crockpot Chicken Noodle Soup
from 100krecipes.com
Dinner
410 min
388 kcal / serving
This is the easiest most healthy way to make chicken noodle soup!
Ingredients
- 1 ½ poundboneless skinless chicken breasts
- 1 largeonion, chopped
- 3carrots, peeled and sliced into coins
- 2celery stalks, sliced
- 4 sprigsfresh thyme
- 4 sprigsfresh rosemary
- 3garlic cloves, minced
- 1bay leaf
- kosher salt
- freshly ground black pepper
- 10 cupslow sodium chicken broth
- 8 oz.egg noodles
Directions
- 1
Put the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot
- 2
Add the thyme, rosemary, and bay leaf. Season with salt and freshly ground pepper.
- 3
Pour in the chicken broth and cook on low for 6 hours
- 4
After 6 hours, remove the herbs and chicken breasts. Shred the chicken breasts, return them to the crockpot, and add the egg noodles. Cook on low for another 30 minutes or until the noodles are cooked but not too soft