Smashburger Quesadillas

Smashburger Quesadillas

from minikitchenmagic.com
20 min
450 kcal / serving

This recipe brings back the fun of burger night with a bold, melty twist! Imagine juicy, seasoned beef smashed right into a tortilla, layered with gooey cheese, folded over, and grilled to golden perfection. It’s a hybrid of your favorite fast food burger and a cheesy quesadilla—and it’s a total flavor bomb. Perfect for weeknights, game days, or when you just want something seriously satisfying!

Ingredients

  • 1 lbground beef
  • salt, pepper, garlic powder (to season)
  • 4 largeflour tortillas
  • 1 cupshredded cheddar or american cheese
  • optional: pickles, diced onions, burger sauce for serving

Directions

  1. 1

    Heat a skillet or griddle over medium-high heat.

  2. 2

    Press a small handful of ground beef directly onto one half of each tortilla. Season well.

  3. 3

    Cook beef side down for 2–3 minutes until browned.

  4. 4

    Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.

  5. 5

    Slice and serve with your favorite burger toppings or dipping sauce.