Hawaiian Banana Bread

Hawaiian Banana Bread

from smartschoolhouse.com
75 min
1 servings

Move over banana bread, this quick Hawaiian Banana Bread is full of coconut flakes, crushed pineapple, and ripe bananas!

Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 very ripe banana, mashed
  • 20 oz can of crushed pineapple in juice, not drained
  • ¼ cup shredded coconut, sweetened

Directions

  1. 1

    Preheat oven to 350°

  2. 2

    In a large mixing bowl, combine the butter and sugar with an electric mixer on low speed until creamy.

  3. 3

    Add eggs and continue to gently mix

  4. 4

    Slowly mix in the mashed banana and pineapple

  5. 5

    In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.

  6. 6

    Add the dry ingredients to the wet ingredients

  7. 7

    Stir in the shredded coconut

  8. 8

    Pour batter into a loaf pan prepared with non-stick spray or parchment paper

  9. 9

    Bake for 1 hour

  10. 10

    All the bread to cool completely before removing it from the pan

  11. 11

    Cut into slices and enjoy alone, with butter, or with ice cream!