Roasted Brussels Sprouts Salad

Roasted Brussels Sprouts Salad

from whatsgabycooking.com
Side Dish
Side Dish
Easy
35 min
6 servings
197 kcal / serving

Crispy Roasted Brussels Sprouts Salad with balsamic vinaigrette and pomegranate. The perfect healthy and festive side dish for holidays and weeknights.

Ingredients

  • 2 poundsbrussels sprouts (trimmed and halved)
  • 2 tablespoonsolive oil
  • kosher salt and freshly cracked black pepper
  • ½ teaspoonred pepper flakes
  • 1 cuppomegranate arils
  • 3 tablespoonsolive oil
  • 2 tablespoonsbalsamic vinegar
  • 2 clovesgarlic (chopped)
  • kosher salt and freshly cracked black pepper to taste

Directions

  1. 1

    Preheat the oven to 425 degrees F.

  2. 2

    Place the halved Brussels sprouts on a parchment lined baking sheet. Drizzle with olive oil and season with salt, pepper, and red pepper flakes. Toss to coat and arrange cut side down.

  3. 3

    Roast for 25 to 30 minutes until tender and the edges are crispy. Remove from the oven and set aside.

  4. 4

    In a large bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.

  5. 5

    Add the warm roasted Brussels sprouts to the vinaigrette and toss to combine. Top with pomegranate arils and serve warm.