Turkey & Sweet Potato Chili

Turkey & Sweet Potato Chili

from eatingwell.com
30 min
6

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground turkey
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon minced seeded canned chipotle pepper in adobo sauce
  • 1 (28 ounce) can no-salt-added diced tomatoes
  • 2 medium sweet potatoes (about 5 oz. each), peeled and diced
  • 2 cups unsalted chicken broth
  • ¾ teaspoon salt
  • 2 tablespoons lime juice
  • Chopped avocado for garnish

Directions

  1. 1

    Heat oil in a large heavy pot over medium-high heat. Add turkey; cook, stirring often to crumble, until browned, about 5 minutes. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add chipotle; cook, stirring constantly, until fragrant, about 1 minute. Stir in tomatoes, sweet potatoes, broth and salt. Bring to a simmer over medium-high heat. Cover; reduce heat to medium and simmer until the sweet potatoes are tender, about 20 minutes.

  2. 2

    Uncover the pot; continue simmering over medium heat, stirring occasionally, until the chili slightly thickens, about 10 minutes, or until desired consistency. Stir in lime juice.

  3. 3

    Divide the chili evenly among 6 bowls; garnish with avocado, if desired.