How to Make Roasted Tomato Sauce
from thefreerangelife.com
Simple and delicious homemade roasted tomato sauce from fresh tomatoes
Ingredients
- tomatoes
- garlic
- onion
- olive oil
- balsamic vinegar
- salt and pepper
- basil
- oregano
Directions
- 1
Halve your tomatoes and place them in a large roasting pan
- 2
Add garlic (I use a whole head, bruised and halved)
- 3
Add 1 medium onion, quartered
- 4
Sprinkle liberally with [sea] salt, pepper, drizzle with olive oil and balsamic vinegar. Don’t skimp on these.
- 5
Use your hands to toss. Roaste in the oven for 45 minutes or so at 400.
- 6
Transfer the tomatoes to a large bowl using a slotted spoon. Make sure to get all the tomatoes, onions, and garlic
- 7
Add a lot of oregano and basil (fresh or dried, to your taste)
- 8
Blend until smooth