Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake

from feedmi.org
40 min

Salmon sushi bake is like a deconstructed sushi roll turned casserole. It's warm, gooey, comforting, and super easy to make!

Ingredients

  • 4 cupswhite rice, cooked ((short-grain sushi rice
  • 1 lbsalmon
  • ½ cupcream cheese
  • ½ cupjapanese mayo (+ drizzle
  • 2 tbspsriracha (+ drizzle
  • ½ cupeel sauce ((for dizzling & serving
  • ¼ cupfurikake
  • 2green onions, sliced
  • 2 tsprice vinegar
  • ¼ tspsugar
  • ¼ tspsalt
  • roasted seaweed
  • cucumbers, sliced
  • avocado, sliced
  • spicy mayo
  • eel sauce

Directions

Baked salmon

  1. 1

    Pre-heat oven to 425°F.

  2. 2

    Season salmon lightly with salt, pepper, and garlic powder.

  3. 3

    Bake salmon for 20 minutes.

Sushi bake

  1. 1

    Pre-heat oven to 450°F.

  2. 2

    In a bowl, mix together salmon, mayo, cream cheese, and sriracha.

  3. 3

    In a 9x13 casserole dish, layer rice, furikake, and the salmon mixture. Then drizzle on sriracha, mayo, and eel sauce (save some of the eel sauce to serve on the side). Top with more furikake.

  4. 4

    Bake for 10 minutes then broil for 3 mintues until top is toasty.

  5. 5

    Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, remaining eel sauce, and enjoy!