SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE

SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE

from thecountrycook.net
70 min

Ingredients

  • 1 (16 oz) can jumbo buttermilk biscuits
  • 1 lb hot sausage, (cooked & crumbled)
  • 2 cups colby & monterey Jack cheeses, (shredded)
  • 6 large eggs
  • 1/2 cup milk
  • salt & pepper, (to taste)
  • 1 (2.75 oz) packet country sausage gravy
  • 2 cups water

Directions

  1. 1

    Preheat oven to 350f degrees

  2. 2

    Spray a 9x13 baking dish with cooking spray

  3. 3

    Cut each biscuit into eighths.

  4. 4

    Line bottom of the pan with the biscuits.

  5. 5

    Sprinkle cooked sausage evenly over biscuits.

  6. 6

    Then sprinkle shredded cheese over sausage.

  7. 7

    In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper.

  8. 8

    Pour egg mixture over the cheese layer.

  9. 9

    In a medium bowl, combine packet of gravy mix with 2 cups water.

  10. 10

    Whisk until combined.

  11. 11

    Pour gravy over egg mixture layer.

  12. 12

    Cover and bake for about 45-55 minutes.

  13. 13

    Slice and serve!