Barilla No-Boil Lasagna

Barilla No-Boil Lasagna

from food.com

Ingredients

  • 1 (9 ounce) box barilla no-boil lasagna noodles
  • 2 eggs
  • 1 (15 ounce) container ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup parmesan cheese (optional)
  • 1 lb ground beef or 1 lb sausage, browned
  • 2 (24 ounce) jars spaghetti sauce or 2 (24 ounce) jars pasta sauce
  • parsley (to garnish)

Directions

  1. 1

    Preheat oven to 375.

  2. 2

    In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.

  3. 3

    If you choose not to use the parmesan, just add more mozzarella.

  4. 4

    Set aside.

  5. 5

    In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.

  6. 6

    Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.

  7. 7

    Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.

  8. 8

    Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.

  9. 9

    For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.

  10. 10

    Bake covered with foil for 50-60 minutes.

  11. 11

    Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).

  12. 12

    Let stand 15 minutes before serving.

  13. 13

    If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.