Kebab Shop Garlic Sauce

Kebab Shop Garlic Sauce

from thatspicychick.com
Condiment
5 min
16 servings
161 kcal / serving

This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps, and tastes just like the one at your favorite kebab shop!

Ingredients

  • 3garlic cloves – peeled
  • ¾ cupmayonnaise (full-fat works best
  • 2tbls plain greek style yogurt (or plain yogurt
  • 2 tspfreshly squeezed lemon juice
  • 1tbls extra virgin oiive oil (or olive oil
  • ½ tspza’atar spice blend (store-bought or homemade
  • ⅛ tspa small sprinkle) dried oregano flakes, more or less to taste

Directions

  1. 1

    Using a mortar and pestle, smash the garlic cloves into a smooth paste.

  2. 2

    Combine the smashed garlic paste, mayonnaise, Greek style yogurt, lemon juice, extra virgin olive oil, za’atar, and dried oregano flakes in a small bowl. Mix until evenly combined. Use in kebabs, salads, pizzas, sandwiches, burgers, as a dip, etc.

  3. 3

    Store in a sealed airtight container in the fridge and consume within 5-7 days.