Best Thai Peanut Sauce Recipe

Best Thai Peanut Sauce Recipe

from evolvingtable.com
5 min
12 servings

This quick and easy Peanut Sauce recipe can be made with just a few simple ingredients in 5 minutes or less! Creamy peanut butter, savory soy sauce, a touch of sugar, and the heat of Sriracha makes for a delectably smooth, spicy-sweet flavor.

Ingredients

  • ½ cup peanut butter (smooth)
  • 2 Tbsp. soy sauce (Tamari or gluten-free)
  • 2 Tbsp. brown sugar (honey or coconut sugar)
  • 1 Tbsp. rice vinegar (or lime juice)
  • 1 clove garlic (finely minced)
  • ½-1 tsp. Sriracha sauce (to taste)
  • 3-6 Tbsp warm water

Directions

  1. 1

    Add all ingredients, except for the water, to a medium-sized bowl.

  2. 2

    Whisk until well smooth and well combined.

  3. 3

    Slowly add in warm water 1 tablespoon at a time to help thin it out.

  4. 4

    This recipe makes roughly ¾ cup of sauce, or 12 tablespoons. Serve sauce with Fresh Spring Rolls and enjoy!