Easy Cheesy Potato Casserole Recipe

Easy Cheesy Potato Casserole Recipe

from insanelygoodrecipes.com
60 min

I’ll never be able to get enough of this delectable cheesy potato casserole. Chock-full of ooey-gooey cheese and delicious flavors, it’s pretty addictive!

Ingredients

  • 1 (10.5 ounce) can of condensed cream of chicken soup
  • 2 cups sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded Cheddar cheese
  • 1/3 cup sliced green onions
  • 1 (30 ounce) package of hash brown potatoes, such as Ore-Ida, thawed
  • 2 cups cornflakes, crushed
  • 1/4 cup (1/2 stick) butter, melted

Directions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit (175°C), and lightly coat a 9x13-inch baking dish with cooking spray.

  2. 2

    In a large bowl, add the cream of chicken soup, sour cream, salt, and pepper. Whisk to combine. It should be thick but not clumpy.

  3. 3

    Add the shredded cheese, green onions, and potatoes. Use a rubber spatula to stir the mixture, thoroughly coating everything in the soup mixture.

  4. 4

    Pour the casserole mixture into the prepared baking dish. Use the rubber spatula to spread the mixture evenly.

  5. 5

    Mix the crushed cornflakes and the melted butter in a medium bowl.

  6. 6

    Scatter the cornflake mixture in an even layer over the top of the casserole.

  7. 7

    Put the casserole into the preheated oven and bake uncovered for 45 to 50 minutes. It’s ready when the crust is golden and everything is hot and bubbly.

  8. 8

    Let it rest for 5 minutes before serving, and enjoy!