
Once eggs are boiled and peeled, cut them in half and scoop out the cooked yolks into the bowl of a food processor or medium-size mixing bowl.
Add the mayo, MCT oil, mustard, garlic and onion powders, and salt, and process until smooth. Alternatively, smash the mixture together with a fork until desired consistency is reached.
Spoon the mixture into a piping bag and pipe into the whites.
Sprinkle deviled eggs generously with Everything Seasoning.
Serve and enjoy!