Easy Scallion Pancakes with Soy Dipping Sauce

Easy Scallion Pancakes with Soy Dipping Sauce

from justataste.com
65 min
4 servings

All you need is a few basic pantry and fridge ingredients for the ultimate recipe for Easy Scallion Pancakes perfect for dunking in a sweet and spicy soy dipping sauce.

Ingredients

  • 2 cups all-purpose flour, plus more for rolling out the pancakes
  • 1/2 teaspoon kosher salt
  • 3/4 to 1 cup boiling water
  • 1 Tablespoon sesame oil
  • 4 scallions (green parts only), thinly sliced
  • 1/4 cup vegetable oil, divided
  • 1/3 cup low sodium soy sauce
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon brown sugar
  • 1 Tablespoon sliced scallions
  • 1/2 teaspoon crushed red pepper flakes (optional)

Directions

  1. 1

    Add the flour and salt to the bowl of a food processor and pulse for 15 seconds. With the motor running, stream in 3/4 cup of boiling water. Continue processing until the dough balls up around the blade. If the dough does not come together, add more boiling water, 1 tablespoon at a time, until the dough forms.

  2. 2

    In a small bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, scallions and crushed red pepper flakes (optional).