Easy Chicken Parmesan Casserole With Pasta

Easy Chicken Parmesan Casserole With Pasta

from thelazydish.com
6 servings

Ingredients

  • 1 small rotisserie chicken ((pulled into small pieces))
  • 1/2 lb pasta ((about 3 cups dry))
  • 1 (24oz) jar marinara or spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan
  • 3/4 cup panko bread crumbs
  • 2 tbsp melted butter
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder

Directions

  1. 1

    Preheat your oven to 350 degrees and grease a medium size baking dish (I used a 7x9 dish).

  2. 2

    In a large pan or pot, cook and drain the pasta according the package directions.

  3. 3

    Place the drained pasta back into the pot and mix with the marinara sauce, chicken, HALF of the mozzarella, HALF of the parmesan, and 1-2 tsp of Italian seasoning.

  4. 4

    Allow the mixture to simmer for a few minutes over medium-low heat and then spread it evenly onto the bottom of your baking dish; sprinkle the remaining mozzarella and parmesan cheese over top.

  5. 5

    In a small bowl, mix together the panko bread crumbs, melted butter and garlic powder; sprinkle it evenly over the top of the casserole.

  6. 6

    Bake uncovered on the center rack for about 15 minutes or until the panko crust turns golden brown.

  7. 7

    Serve alone or with salad, veggies and/or breadsticks. Enjoy!