Hashbrown Casserole

Hashbrown Casserole

from southernliving.com
Side Dish
70 min
12 servings

This classic hashbrown casserole is made with sour cream, Cheddar cheese, and crushed cornflakes. It's the perfect comfort food side dish for holidays, potlucks, picnics, and more.

Ingredients

  • 1package frozen diced hash brown potatoes, thawed
  • 1can cream of chicken soup
  • 1container sour cream
  • 1 cupshredded mild cheddar cheese
  • ½ cupchopped onion
  • ¾ cupbutter, melted
  • 2 cupscornflakes cereal
  • garnish: fresh curly-leaf parsley sprigs

Directions

  1. 1

    Preheat the oven to 350°F. Grease a 2- to 3-quart baking dish with cooking spray.

  2. 2

    Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish.

  3. 3

    Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture.

  4. 4

    Bake at 350°F for 50 minutes.