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These chocolate chocolate chip cookies are impossible to resist thanks to a double helping of chocolate in the form of cocoa and chocolate chips.
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Beat sugar, butter, eggs, and vanilla in a large bowl until light and fluffy.
Combine flour, cocoa powder, baking soda, and salt in another bowl; stir into butter mixture until well blended.
Stir chocolate chips and walnuts into dough until evenly distributed. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven just until set, 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Enjoy!