Air Fryer Chicken Wings Recipe

Air Fryer Chicken Wings Recipe

from drdavinahseats.com
30 min
3 servings

Ingredients

  • 1.5 lbs Chicken Wings (sectioned into flats and drums)
  • 1/4 tsp Natural Ancient Sea Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tbsp Baking Powder (You cannot swap baking soda in this recipe - I promise that the wings will not taste good if you do)

Directions

  1. 1

    Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)

  2. 2

    Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin

  3. 3

    Sprinkle the seasoning mixture on the wings and toss to coat

  4. 4

    Place the wings on the cooking basket. In the Ninja Foodi, this is called the "Cook & Crisp" basket. 

  5. 5

    Drizzle olive oil on the chicken wings.

  6. 6

    Use the Air Crisp setting on 390 degrees for the Ninja Foodi or 400 degrees on other fryers to cook the wings for 12-15 minutes per side. 

  7. 7

    Enjoy the wings alone or add your favorite keto or low-carb dips and sauces.