Chicken Wrap Recipe

Chicken Wrap Recipe

from valentinascorner.com
15 min
2 servings

The easiest chicken wrap recipe from the comfort of home! Sauteed juicy chicken breast with bacon, avocado and veggies drizzles with a spicy mayo in a crispy flour tortilla - ready in just 15 minutes.

Ingredients

  • 1 recipe for chicken breast
  • 1/4 cup lettuce, sliced thin
  • 3 slices bacon, cooked
  • 1/2 tomato, cubed
  • 1/4 onion, sliced
  • 1/2 avocado, sliced or cubed
  • 3 Tbsp shredded cheese, optional
  • 1/4 cup ranch dressing
  • 2 tsp hot sauce
  • 2 large flour tortillas

Directions

  1. 1

    Prepare 1 recipe of the pan-seared chicken breast.

  2. 2

    Heat 1 Tbsp oil in a large skillet over high heat. Sear chicken 2-3 minutes per side. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.

  3. 3

    Cut bacon into small pieces. Cook in a separte skillet until desired doneness. Pat grease dry.

  4. 4

    Slice lettuce and onion, cube tomatoes and slice or cube avocado.

  5. 5

    In a small bowl combine together the ranch and hot sauce.

  6. 6

    In a skillet, heat the flour tortillas until desired crispiness. (Or layout tortilla on wire rack in oven and bake until crispy.)

  7. 7

    Slice chicken into thin strands, add to tortilla. Add remaining ingredients over top of chicken. Drizzle with the ranch.

  8. 8

    Serve and enjoy, friends.