Cabbage Roll Casserole

Cabbage Roll Casserole

from thatslowcarb.com
35 min

Cabbage Roll Casserole is Keto friendly and low-carb solution to your cabbage roll cravings. Simple, easy and delicious. This is sure to become a family favorite.

Ingredients

  • 1 lb ground beef
  • 1 onion (finely chopped)
  • 1 green bell pepper (chopped)
  • 2-3 cloves garlic (minced)
  • 14 oz can of diced tomatoes
  • 8-9 cups green cabbage (1 small head, cored and chopped)
  • .5 tbsp smoked paprika
  • .5 tsp garlic powder
  • .5 tsp onion powder
  • 1 tsp salt ((or to taste))
  • 1 tsp black pepper ((or to taste))
  • 1.5 cup shredded cheddar cheese

Directions

  1. 1

    In a large saute pan over medium high heat brown beef. ( If there is excess beef fat of a couple Tablespoons remove excess fat).

  2. 2

    Add onion, garlic, bell pepper. Cook for 4-5 minutes, or until onions being to get tender.

  3. 3

    Add diced tomatoes, cabbage, smoked paprika, garlic powder, onion powder, salt and pepper. Stir together. Cover pan with a lid and cook for 18-25 minutes, or until cabbage and peppers are tender. Season with additional salt and pepper here, if needed)

  4. 4

    Top with shredded cheese and cover again until cheese is melted.

  5. 5

    Spoon into a bowl, garnish with fresh parsley and enjoy!