Vegan Chocolate Avocado Ice Cream

Vegan Chocolate Avocado Ice Cream

from jessicainthekitchen.com
4 min
6 servings

This vegan Chocolate Avocado Ice Cream is a tasty treat with BIG chocolate flavor. Bonus: you can make it with or without an ice cream maker!

Ingredients

  • 13.5 oz can full fat coconut milk (380 g)
  • 4.5 oz avocado (about 1 medium avocado, peeled and pitted 127 g)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup + 2 tablespoons maple syrup
  • 1 Tablespoon vanilla extract
  • 1/2 cup water
  • Vegan hot fudge (for drizzling)
  • Vegan Sprinkles (for sprinkling on top)

Directions

  1. 1

    Add the avocado and coconut milk to a food processor/blender and pulse together.

  2. 2

    Add the remaining ingredients and blend in for about 2 minutes until smooth and incorporated, scraping down the bowl once.

  3. 3

    Place all ice cream base into a freezer-safe container in the refrigerator for 2 hours to set up before freezing. Freeze the ice cream according to the manufacturer's instructions for your machine.

  4. 4

    Place all ice cream base into a freezer-safe container and place in the freezer and allow to freeze for 1 hour.