Crock Pot Chicken Cheesesteak

Crock Pot Chicken Cheesesteak

from theseasonedmom.com
195 min
8 servings

The classic Philly chicken cheesesteak becomes an easy weeknight dinner -- thanks to the convenience of a slow cooker!

Ingredients

  • 2 lbs. boneless, skinless chicken thighs or boneless, skinless chicken breast
  • 2 sweet onions, sliced
  • 4 sweet bell peppers (any colors), seeded and sliced
  • 2 cloves garlic, minced or pressed
  • 2 tablespoons olive oil
  • Kosher salt and ground black pepper, to taste
  • 2 tablespoons Italian seasoning
  • 8 slices provolone cheese
  • 8 hoagie rolls, split lengthwise and toasted

Directions

  1. 1

    Place chicken, onions, bell peppers, and garlic in the bottom of a slow cooker. Drizzle with olive oil; toss to coat. Season the chicken and veggies liberally with salt and pepper to taste. Sprinkle with Italian seasoning. Toss to coat everything in the seasoning.

  2. 2

    Cover and cook on LOW for about 4-6 hours, or on HIGH for about 2-3 hours.

  3. 3

    Remove the chicken to a cutting board. Slice the meat or shred with two forks. Return the chicken to the slow cooker and stir it into the vegetables.

  4. 4

    Arrange the cheese slices on top of the chicken mixture. Cover with the lid and continue cooking just until the cheese melts, about 3-5 minutes.

  5. 5

    Serve the chicken, peppers, onions, and cheese on the toasted hoagie rolls.