Deep Dish Taco Pie

Deep Dish Taco Pie

from plainchicken.com
45 min

Ingredients

  • 2 lbs ground beef
  • 2 (1-oz) packets taco seasoning
  • 2 (5.6-oz) packages Knorr Taco Rice
  • 1 (12-oz) package frozen corn kernels, (thawed)
  • 1 cup salsa
  • 3 cups shredded cheddar cheese
  • 3 eggs
  • 11/2 cups milk
  • 1 (15-oz) package refrigerated pie crust, (2-count)

Directions

  1. 1

    Preheat oven to 400ºF. Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.

  2. 2

    In a skillet, brown ground beef till no longer pink, drain. Add taco seasoning and water called for on the package. Cook until all liquid is absorbed.

  3. 3

    Cook both packages rice as per directions on the packages. Cool slightly.

  4. 4

    Lay pie crusts in baking dish. Cover the entire bottom and sides of dish. Press pieces together with fingers.

  5. 5

    Spread corn kernels over pie crust. Top corn with cooked rice. Top rice with taco meat then cheese.

  6. 6

    Whisk together eggs, milk, and salsa. Pour over taco meat.

  7. 7

    Place on middle rack of oven and back for 30 minutes or until top is starting to brown.

  8. 8

    Let rest 10 to 15 minutes before cutting.