Sourdough Hawaiian Rolls

Sourdough Hawaiian Rolls

from farmhouseonboone.com
45 min

A soft, fluffy, and sweet roll with the delicious pineapple flavor and classic sourdough tang. These make the best dinner rolls or use them to make mini sandwiches.

Ingredients

  • 1 cup pineapple juice
  • ½ cup milk
  • ½ cup sugar
  • ½ cup starter
  • ¼ cup unsalted butter softened
  • 1 teaspoon vanilla
  • 1 large egg
  • 2 teaspoons salt
  • 5 cups all Purpose Flour
  • 1 large egg yolk
  • 2 tablespoons water

Directions

  1. 1

    Add all of the ingredients (except the egg wash) to the stand mixer with a dough hook.

  2. 2

    Knead until smooth and elastic. About 10-15 minutes.

  3. 3

    Place dough in a greased bowl and cover with plastic wrap or a tight lid.

  4. 4

    Allow to rise overnight. About 8-12 hours.

  5. 5

    Divide dough into 18 even rolls and place in a greased 9×13 baking dish.

  6. 6

    Cover with a towel and allow to rise until doubled. About 1-3 hours depending on the temperature of your home.

  7. 7

    Once the dough has doubled, create the egg wash and brush over the dough.

  8. 8

    Bake for 20-25 minutes at 375 until the rolls are golden in color.

  9. 9

    Cool.