Creamy Vegan Mango Lassi

Creamy Vegan Mango Lassi

from minimalistbaker.com
5 min
2 servings

Our inspired take on a classic mango lassi with frozen ripe mango, tangy coconut yogurt, and lime juice! Just 5 ingredients and 5 minutes required for this sweet, creamy smoothie.

Ingredients

  • 2 cups frozen ripe mango
  • 1/2 – 1 cup coconut milk (or store-bought boxed or light canned)
  • 1/4 cup plain unsweetened coconut yogurt (for store-bought we love Culina)
  • 1 Tbsp lime juice (plus more to taste)
  • 1-2 tsp honey (only if your mango isn’t sweet enough // if vegan use maple syrup)
  • Lime wedges
  • Shredded unsweetened coconut
  • Chopped fresh mango

Directions

  1. 1

    Add mango, coconut milk (start with a smaller amount of coconut milk and work your way up as needed), coconut yogurt, and lime juice to a high-speed blender or food processor. Blend on high until creamy and smooth, scraping down sides as needed.

  2. 2

    Taste and adjust flavor as needed, adding honey (or maple syrup to keep vegan) at this time for a bit of sweetness (you may not need any), lime for acidity, coconut yogurt for thickness and tang, or coconut milk to thin.

  3. 3

    Serve as is, or swirled with additional coconut yogurt. Fresh chopped mango, shredded coconut, and lime wedges also make a beautiful garnish.

  4. 4

    Store leftovers covered in the fridge up to 24 hours (though best when fresh), or in the freezer up to 1 month. We speculate this smoothie would be delicious frozen as ice cubes or popsicles!